Shenandoah Gold Honey

Honey

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Meet the Beekeeper

Josiah is passionate about sustaining communities through traditional food growing and harvesting methods.

Raised in rural Shenandoah County, Virginia, Josiah was introduced to hog butchering, apple cider pressing, deer hunting, and beekeeping from a young age. He learned these means of providing for one’s family and community from elders, men and women who carried on these skills as not only a way of life but a craft.

Shenandoah Gold is the outcome of Josiah’s 13 years of beekeeping experience, an adventure he began with his mom in middle school.

For the last decade he has worked as a volunteer mentor for many new beekeepers through teaching classes, running training programs, and offering 1-1 support, especially for the Beekeepers Guild at Church of the Lamb.

He takes pride in following regenerative practices with no chemical treatments or honey additives. When you taste Shenandoah Gold, you are tasting not only a tradition passed down for generations, but the flavors of the Valley’s rich fruits and flora which nourish our precious pollinators and us.

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